Hello Kathy,thanks so much for your questions.
In Qingdao, seafood is a typical delicacy of this coastal city, it’s divided into two categories: Great Seafood, including sea cucumbers, abalones, shark's fin, prawns, crabs, conch, and some big fish, and Little Seafood comprising squid, shrimps, octopus, oysters, razor clams, clams, periwinkles, yellow croakers, etc. Generally, fresh seafood is served in every hotel.
The distinctive cuisine of the area is Lu Cai, the Shandong regional style. Qingdao is the best place for you to go.