Famous Local Food
Yu Cuisine attaches great importance to soup preparing. In the Yu Cuisine, soup is classified into appetizer soup, white soup and clear soup. The materials for cooking soup must be 'washed twice, put into the pot twice, and the scum be skimmed off twice'. When high-grade clear soup is needed, extra materials will be added so as to reach the effects that when it is clear, the bottom should be seen, the taste must be refreshing; when thick, white nutrients should float on the surface and be able to stick to the lips when enjoyed.
The historical dishes like 'Quick-fried Yellow River Carp in Sweet and Sour Sauce Covered with Baked Noodles', 'Stir-fried Three Not Sticky', 'Skin and Shreds with Osmanthus Flowers' and 'Carp in Sweet and Sour Sauce' are still well known far and wide and highly favored by people both at home and abroad.
For your reference, the following are the restaurants rated most popular by the locals:
Henan Food Center
Add: No.25 Renmin Lu, Zhengzhou, China, 450003
Tel: 86-371-6621 3446
Xiao's Three-delicacy Noodles
Add: No.27 Huozhan Beijie, Zhengzhou, China, 450003
Add: No.75 Wenhua Lu, Zhengzhou, China, 450002
Add: No.89 Chengdong Lu, Zhengzhou
Tel: 86-371-6635 9129
For western food lovers, the following western restaurants are good choices:
Richmond Brewery (Zhuqimen)
Add: No. 111 Jinshui Lu, Zhengzhou, Henan, China, 450002