Originating in Guangdong province (southeast China around Hong Kong), Cantonese cuisine is the most widely used Chinese cuisine in the world. Read More
Tangyuan, a Symbol of Family Unity in China
Tangyuan, one of the representatives of Chinese traditional snacks, is made of glutinous rice flour and other spherical food. Read More
Eight-Treasure Rice Pudding, the Lucky Food in China
Ningbo’s traditional dessert, laba festival food. Made from glutinous rice, bean paste, jujube paste, Read More
Yangshuo Beer Fish, a Unique Food in Guilin
Beer fish is a famous local specialty of yangshuo, the meat spicy and delicious, no fishy taste, very appetizing. Read More
Rice Cooked in Bamboo Tubes, a Type of Roasted Food in a Bamboo Tube
Rice Cooked in Bamboo Tubes, also called Bamboo Rice or Fragrant Bamboo Rice, Read More
Guilin Rice Noodles, the Most Famous and Popular Local Snack in Guilin
Ordinary rice noodles are white and taste soft and smooth.Rice noodles, gravy, Fried peanuts or soya beans, scallions and slices of meat are just some of the versions that rice noodle chefs add to this famous delicacy on the food counter. You can also add marinated eggs. Read More
Guilin Oil Tea, to Freshen Up and Keep Warm in Winter
As its name implies, the two most important ingredients of oil tea are oil and tea. Oil tea is prepared by frying tealeaves with garlic, salt, Read More
The Most Popular Chinese Chicken Dishes on the Menu
Chicken can be cooked in many different ways, including frying, Read More
Chinese Medical Wine, An Alcoholic Drink
Chinese medical wine is an alcoholic drink produced by soaking herbs, Read More
Chinese Hotpot, A Popular Chinese Dish You Should Try
Huo guo, also known as Chinese hot pot, is one of the most popular foods in China. Read More