In Dunhuang, a vibrant city in western China bordering xinjiang and heavily influenced by nomadic tribes, grilled lamb is a popular dish in restaurants and hotels. However, the cultural taste…
Look for the Hidden Delicacies in the Watery Region
Entering the winter, the cold north has withered everywhere, but we are still in Lingnan Shunde cool and pleasant. Located in the hinterland of the pearl river delta, Shunde has…
Chinese Cooking Wine, “Liaojiu” in Chinese
Chinese cooking wine is made from rice wine and many other spices such as cinnamon and nutmeg. Contains less than 15% alcohol and is rich in amino acids. Cooking wine…
Cantonese Cuisine, Most Popular Chinese Cuisine
Cantonese cuisine, also known as cantonese cuisine, is one of the eight major Chinese cuisines with a history of more than 2,000 years. It is characterized by a wide range…
Pita Bread Soaked in Lamb Soup
In Chinese, Pita Bread Soaked in Lamb Soup is a local dish popular throughout shaanxi province, especially in xi 'an, where it is considered a traditional tonic meal. Not only…
Why Do Chinese People Like Hairy Crabs So Much
The Chinese are probably the world's biggest crab-eaters, with Shanghai alone said to eat 50,000 tons of hairy crabs a year in recent years. Eating crab has long been a…
Shrimp Dumpling, the Famous Traditional Snack in Guangzhou
Shrimp dumpling is a famous traditional snack in Guangzhou area, which belongs to Cantonese cuisine. Shrimp dumpling was founded in the early 20th century in a small family teahouse in…
Goubuli Steamed Bun, One of the China Time-honored Brand
Goubuli steamed bun is a snack made of flour, pork and other materials. It was first created in 1858. Goubuli steamed bun surface, filling material selection is fine, production technology…
Chinese Snake Wine, the Mysterious Ancient Chinese Medicinal Wine
Snake wine, a powerful liquor soaked in snakes, has a long history of healing in China. Modern pharmacology has also proved that snake wine has anti-inflammatory, analgesic and sedative effects.…
Wuliangye Liquor,“Five Grains Liquid” in China
Wuliangye is a famous Chinese liquor brand with a long history. Sorghum is the general name of sorghum, rice, glutinous rice, wheat and corn in Yibin, Sichuan province. More than…