Hua Diao, the Most Famous Shaoxing Yellow Wine

Hua Diao, the Most Famous Shaoxing Yellow Wine

Previous Article
Next Article

Huadiao wine is a traditional Chinese rice wine. Among all kinds of Chinese wine, Shaoxing wine is the best and most famous. This wine is made of glutinous rice and high-quality yeast. Soft taste and clear orange color. The longer the storage time, the better the quality. It contains a variety of beneficial amino acids, proteins, inorganic salts and vitamins.

In the past, people in jiangsu and zhejiang provinces often brewed rice wine at home and gave it to others as a gift. But the ordinary wine jar is not beautiful enough, so they carved dragon, phoenix, flowers, fish, birds and other patterns on the wine jar, hence the name, literally means “carved pattern”.

Shaoxing Huadiao wine is rich in protein and amino acids. Shaoxing rice wine has 16 grams of protein per liter, four times as much as beer. In addition, its proteins are degraded by microbial enzymes and easily absorbed by the body. Rice wine also contains eight essential amino acids needed by the human body. Huayao wine contains 6770.9mg of amino acid per liter, including 2550mg of 8 amino acids that cannot be synthesized by human body, 11 times that of beer and 12 times that of liquor.

In addition, 18 inorganic salts were found in rice wine, including macro elements such as calcium, magnesium, potassium and phosphorus, and trace elements such as iron, copper, zinc and selenium. Adults need 12.5 milligrams of zinc a day, and drinking rice wine can supplement the body’s zinc needs.

Flower jump wine has obvious conditioning effect on irregular menstruation and short menstrual cycle. In addition, in the clinical treatment of gynecological diseases of women in traditional Chinese medicine, flower carvings are often used as the guiding drug, so that the efficacy of other Chinese herbal medicines can be better played.

Carvings are a kind of warm wine. After drinking hot, can enhance its ability to resist the cold, promote the blood circulation of the body, especially in the cold winter. In addition, when people cook some cold food with traditional Chinese medicine, they can add huadiao wine to make their cold weak and reduce their harm to human body. Carvings can also delay aging. This wine is rich in vitamins, as well as flavonoids and phenolic compounds and a large number of active enzymes. These substances can not only enhance the activity of human tissue cells, but also enhance the antioxidant capacity of the body. Accelerate lipid metabolism in vivo, reduce the damage of these oxidation products to human cells, delay senescence.

 

Previous Article
Next Article

Facebook Comments

Cassidy Tse

Leave a Reply