Kweichow Moutai is the best and most famous Chinese wine, often served on diplomatic and other important state occasions. It is also one of the world's top three distilled spirits,…
Huangshan Maofeng Tea, One of the Top 10 Chinese Tea
Huangshan Maofeng is a kind of green tea, one of the top ten famous teas in China. The dried tea leaves are in the shape of bird tongue and are…
Huangjiu, One of the Oldest Wines in the World
Huangjiu, also known as Chinese yellow wine, has a history of more than 2,500 years and is one of the oldest wines in the world. It originated in China and…
Hua Diao, the Most Famous Shaoxing Yellow Wine
Huadiao wine is a traditional Chinese rice wine. Among all kinds of Chinese wine, Shaoxing wine is the best and most famous. This wine is made of glutinous rice and…
Yuan Shikai, an Important Politician and Militarist in China’s Modern History
Yuan Shikai was elected the first official President of the republic of China (1911-1949) and was active in establishing modern industrial, judicial and educational systems and a common currency. He…
Cantonese Cuisine, The Most Popular Chinese Food Abroad
Originating in Guangdong Province (southeastern China, near Hong Kong), Cantonese cuisine is the most widely recognized Chinese cuisine in the world. That is because most of the Chinese who have…
Why Do Chinese People Post Couplets on Spring Festival
There are many traditional festivals left over from ancient times in China, which have rich historical origins. The Spring Festival is the biggest one. On the day of the Spring…
Tangyuan, a Symbol of Family Unity in China
Tangyuan, one of the representatives of Chinese traditional snacks, is made of glutinous rice flour and other spherical food. There are usually fillings, cooked with soup to eat. It is…
Jing’an Temple, One of the Most Famous Temples in Shanghai
Jing 'an temple, one of the most famous temples in Shanghai,is located on Nanjing west road, Jing 'an district, in the bustling center of Shanghai. In 1983, it was included…
Eight-Treasure Rice Pudding, the Lucky Food in China
Ningbo's traditional dessert, laba festival food. Made from glutinous rice, bean paste, jujube paste, preserved fruit, lotus heart, rice kernel, longan, sugar, suet and other raw materials. Glutinous rice filling…